Ouchigohan! - October 2026

Cook along with Table for Two, a network of Japan-America Societies, and the US JET Alumni Associationwhile while chef, Debra Samuels demonstrates the Japanese dish.

This month, we’ll be making: Onigirazu & Kabocha no Nimono

Registrants receive the recipe and a list of ingredients in advance.

Saturday, October 24

6:00 - 7:30 PM ET | 5:00 - 6:30 PM CT

JASA or other JAS/JS Members: $10

Non-Members: $15

This class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of TABLE FOR TWO USA. Debra is an author of two cookbooks and co-author of Japanese Cooking for Kids, TFT’s new cookbook and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.

Event Registration Page:

JASA members, or members of other Japan-America/Japan Societies receive a $5 registration discount. Email Gwenafaye McCormick to receive JASA's member code, and make sure to register here!