Ouchigohan! - November 2026

Cook along with Table for Two, a network of Japan-America Societies, and the US JET Alumni Associationwhile while chef, Debra Samuels demonstrates the Japanese dish.

The theme will be Comfort Food for the cozy fall season where we’ll be making:
- Nabeyaki Udon
- Japenese Style Rare Cheesecake

Registrants receive the recipe and a list of ingredients in advance.

Saturday, November 21

5:00 - 6:30 PM ET | 4:00 - 5:30 PM CT

JASA or other JAS/JS Members: $10

Non-Members: $15

Event Registration Page:

JASA members, or members of other Japan-America/Japan Societies receive a $5 registration discount. Email Gwenafaye McCormick to receive JASA's member code, and make sure to register here!

This class will be taught by Debra Samuels, lead curriculum and recipe developer for Wa-Shokuiku, a program of TABLE FOR TWO USA. Debra is an author of two cookbooks and co-author of Japanese Cooking for Kids, TFT’s new cookbook and the 2020 recipient of the John E. Thayer III Award for Outstanding Contributions to Cultural Exchange Between the United States and Japan.